Jamaica Gleaner / The Wexford Hotel Restaurant is planning to entice palates this Restaurant Week with it’s exquisite and ‘rose-filled’ charm.
According to their marketing manager, Gavel Whittier, they have so much to offer. Their presentation of meals, he says, is always number one and they have repeat customers.
And with their brunch already in the bag, when they heard about Restaurant Week, Wexford Hotel Restaurant decided to push their restaurant even further by putting their best flavours forward and join the movement. “We at Wexford Hotel pride ourselves on great customer service, courteous staff, and of course, amazing food. After all, we are one of Montego Bay’s finest,” Whittier added.
Showcasing Jamaican and Caribbean dishes at their finest, their resident chef freshly prepared a scrumptious spread all available on Restaurant Week Menu. From honey garlic ribs, spicy roasted garlic lobster (in the shell) with mashed potatoes and Southern fried chicken with traditional rice and peas, to grilled snapper fillet with salsa sauce and red American apple with traditional rice and peas, coconut crusted fish stuffed with cream cheese sauce, served with mashed potatoes and Caesar salad, they will have you drooling in no time.
So, for this Restaurant Week, don’t just smell, taste the savoury and sweet ‘roses’ at The Wexford Hotel Restaurant.
The Wexford Hotel Restaurant
39 Gloucester Ave
Contact: 952-2854; 618- 6200